Remys Kulinarya – Good Mood Fusion Food
Is it a Café Bar? A Bistro or Restaurant? Patisserie? The answer is YES – in the City we would be a Fusion Café, and Remy’s Kulinarya is certainly where EAST meets WEST… A Filipino restaurant offering traditional Filipino and English food in a comfortable and attractive setting.
Quality home-cooked food at affordable prices.
Enjoy a Full English Breakfast with real Ayrshire black pudding, or scrambled free-range eggs with locally hot smoked salmon, or our popular Filipino Breakfast – chicken & ginger broth with vegetable pancake roll or hard-boiled egg and pork slices. Tasty bacon or Cumberland sausage sandwiches also available with freshly baked bread from local independent Little Mill Bakery.
Teas and Coffees throughout the day
Great Italian coffee – Choose from our range of coffees, fruit teas, soft drinks (including Imports from the Philippines), iced coffee and milkshakes.
Ranging from Filipino Chicken Adobo – a Hallmark dish of the Philippines, marinated chicken pieces & potato cooked with soy, garlic & peppercorns served with jasmine rice and dressed salad, or warming traditional chicken noodle soup. English dishes include hearty homemade Cottage pie or Fisherman’s pie with tasty cod, smoked haddock, salmon & prawns in a creamy sauce topped with mash & Welsh cheddar cheese; all served with freshly cooked seasonal vegetables.
Our Kitchen is handed over to our Thai Chef offering freshly prepared authentic dishes such as Pad Thai; a popular street food dish of stir-fried rice noodles with free-range egg, vegetables, beansprouts and peanut, and Gang Ped Pet Yang; roast aromatic duck cooked in a Thai red curry sauce with tomato and pineapple and served with jasmine rice & salad. Other mains include nutty, creamy Massaman or Gang Khiao Wan spicy Green curry with a choice of chicken, King prawns or tofu.
Our evening menu ranges from favourite Filipino dishes such as Kaldereta – red wine marinated slow-cooked beef chuck steak and vegetables stewed in a spicy rich & tasty tomato-based sauce, to Adobong Babaoy – marinated chunks of pork steak & potato cooked with soy, garlic, vinegar & peppercorns, both served with jasmine rice & dressed salad. English dishes include Confit of Duck – oven-baked leg of duck cooked in a rich clementine and liqueur sauce, and Lamb Shank – slow-cooked in red wine and rosemary gravy, both served with crispy herbed sauté potatoes, or creamy mash, with fresh seasonal vegetables.
Choose from tender slow-cooked 28 days aged Irish Beef, or rolled and boned leg or shoulder of Lamb, or free-range Chicken, to roast leg of pork with crispy crackling. For Vegan or vegetarian guests we offer a tasty homemade Nut Roast* made with mixed nuts, celery, garlic and vegan cheese. Our Top Quality Sunday Lunches are served with Roast Maris Piper potatoes and parsnips cooked in beef dripping, with fresh seasonal vegetables and Yorkshire pudding, and a generous jug of delicious rich homemade gravy. *Vegan options and accompaniments are always available.
Licenced from Midday until closing for the provision of Alcohol, we offer a popular range of wine, spirits, and refreshing imported Filipino and Asian beers as well as bottled real Ales and ciders to accompany your food.
Have a drink, snack or dine Al Fresco in the sunshine under the shelter of our beautiful Edwardian awning and watch the Kings Road world go by….
NEW TAKE AWAY MENU
Available from 12th November 2020
Booking advised; contact: O1424 272470 or 07711 587025
Visit us on Facebook!
Our new delivery times are as follows:
Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday – Midday to 8pm
Fridays – Midday to 8pm
Saturday – Midday to 8pm
Sunday – Midday to 6pm
Please call 07711 587 025 for additional information.
Alternatively email: firstname.lastname@example.org