OUR FRESHLY COOKED EASTERN & WESTERN DISHES ARE BACK!
REOPENING OUR DOORS FROM 19th MAY 2021
Please see our new May 2021 menu below – we provide tasty homemade food including many favourites from our normal daytime and evening menus!
We are open as follows:
Wednesday – 11am to 3pm
Thursday, Friday & Saturday – 11am to 3pm and 6pm to 9pm
Sunday – 11am to 4pm
Please call 07711 587 025 to order and/or obtain additional information.
Alternatively email: email@example.com
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Remys Kulinarya – Good Mood Fusion Food
Is it a Café Bar? A Bistro or Restaurant? Patisserie? The answer is YES – in the City we would be a Fusion Café, and Remy’s Kulinarya is certainly where EAST meets WEST… A Filipino restaurant offering traditional Filipino and English food in a comfortable and attractive setting.
Quality home-cooked food at affordable prices.
Enjoy a Full English Breakfast with real Ayrshire black pudding, or scrambled free-range eggs with locally hot smoked salmon, or our popular Filipino Breakfast – chicken & ginger broth with vegetable pancake roll or hard-boiled egg and pork slices. Tasty bacon or Cumberland sausage sandwiches also available with freshly baked bread from local independent Little Mill Bakery.
Teas and Coffees throughout the day
Great Italian coffee – Choose from our range of coffees, fruit teas, soft drinks (including Imports from the Philippines), iced coffee and milkshakes.
Ranging from Filipino Chicken Adobo – a Hallmark dish of the Philippines, marinated chicken pieces & potato cooked with soy, garlic & peppercorns served with jasmine rice and dressed salad, or warming traditional chicken noodle soup. English dishes include hearty homemade Cottage pie or Fisherman’s pie with tasty cod, smoked haddock, salmon & prawns in a creamy sauce topped with mash & Welsh cheddar cheese; all served with freshly cooked seasonal vegetables.
Our evening menu ranges from favourite Filipino dishes such as Kaldereta – red wine marinated slow-cooked beef chuck steak and vegetables stewed in a spicy rich & tasty tomato-based sauce, to Adobong Babaoy – marinated chunks of pork steak & potato cooked with soy, garlic, vinegar & peppercorns, both served with jasmine rice & dressed salad. English dishes include Confit of Duck – oven-baked leg of duck cooked in a rich clementine and liqueur sauce, and Lamb Shank – slow-cooked in red wine and rosemary gravy, both served with crispy herbed sauté potatoes, or creamy mash, with fresh seasonal vegetables.
Licenced from Midday until closing for the provision of Alcohol, we offer a popular range of wine, spirits, and refreshing imported Filipino and Asian beers as well as bottled real Ales and ciders to accompany your food.
Have a drink, snack or dine Al Fresco in the sunshine under the shelter of our beautiful Edwardian awning and watch the Kings Road world go by…