AWARD-WINNING FRESHLY COOKED EASTERN & WESTERN DISHES!

Please see our current menus below – we provide tasty homemade food including many favourites from the Philippines and Thailand as well as classic English fare.

 

Read The Observer article here.

Autumn & Winter opening hours are as follows:

Thursday, Friday & Saturday – 11am to 3pm and 6pm to 9pm

Sunday – 11am to 4pm

Closed Monday to Wednesday.

DAYTIME MENU

 

EVENING MENU

SUNDAY MENU

Please call 07711 587 025 to book a table (advised Evenings and Sunday Lunch) and/or obtain additional information.
Alternatively email: remyscafekulinarya@mail.com
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Remys Kulinarya – Good Mood Fusion Food

Is it a Café Bar? A Bistro or Restaurant? Patisserie? The answer is YES – in the City we would be a Fusion Café, and Remy’s Kulinarya is certainly where EAST meets WEST… A Filipino restaurant offering traditional Filipino, Thai and English food in a comfortable and attractive setting.

Quality home-cooked food at affordable prices.

Breakfast

Enjoy a Full English Breakfast with real Ayrshire black pudding, or scrambled free-range eggs with locally hot smoked salmon, or our popular Filipino Breakfast – chicken & ginger broth with vegetable pancake roll. Tasty bacon or Cumberland sausage sandwiches also available with freshly baked bread from local independent Little Mill Bakery.

Teas and Coffees throughout the day

Great Italian coffee – Choose from our range of coffees, fruit teas, soft drinks (including Imports from the Philippines), iced coffee and milkshakes.

Daytime Menu

Ranging from Filipino Chicken Adobo – a Hallmark dish of the Philippines, marinated chicken pieces & potato cooked with soy, garlic & peppercorns served with jasmine rice and dressed salad, or warming traditional chicken noodle soup. English dishes include hearty homemade Cottage pie or Fisherman’s pie with tasty cod, smoked haddock, salmon & prawns in a creamy sauce topped with mash & Welsh cheddar cheese; all served with freshly cooked seasonal vegetables.

Evening Dinner 

Our evening menu ranges from favourite Filipino dishes such as Kaldereta – red wine marinated slow-cooked beef chuck steak and vegetables stewed in a spicy rich & tasty tomato-based sauce, to Liempo Inasal – marinated slices of pork belly grilled in lemon, ginger, garlic, lemongrass & coconut vinegar, both served with either plain or adobo jasmine rice & dressed salad. Freshly prepared Pad Thai with fried tofu, chicken, or succulent king prawns as well as classic green or massaman curries underpin our Thai food offer. English meals include Confit of Duck – oven-baked leg of duck cooked in a rich clementine and liqueur sauce, and Lamb Shank – slow-cooked in red wine and rosemary gravy, both served with crispy herbed sauté potatoes, or creamy mash, with fresh seasonal vegetables.

Fully Licenced

Licenced from Midday until closing for the provision of Alcohol, we offer a popular range of wine, spirits, and refreshing imported Filipino and Asian beers as well as bottled real Ales and ciders to accompany your food.

External Seating

Have a drink, snack or dine Al Fresco in the sunshine under the shelter of our beautiful Edwardian awning and watch the Kings Road world go by…

 

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